Katsu Rice Bowl

Food Main Courses Japanese

Packed with flavour, this is a great Japanese inspired dish with healthy accompaniments and a creamy curry sauce.

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10 Servings

Ingredients

• 800g chicken breasts

• 1kg Sharwood’s Japanese Katsu Cooking Sauce

• 400g 50/50 rice

• 200g frozen broccoli florets

• 200g frozen edamame beans

• 200g frozen peas

• 200g red peppers, diced

• 200g radishes, thinly sliced

• 20g fresh coriander, leaves picked

Method

Add the chicken to a bowl with 200g of the Sharwood’s Japanese Katsu Cooking Sauce and stir so it is evenly coated.
Place on a tray and bake in oven at 170C for 20 mins until cooked to 75C.
While the chicken is cooking, steam the rice following pack instructions.
Place broccoli, edamame beans, peas and peppers in a steaming tray and steam until piping hot.
Heat the remaining Sharwood’s Japanese Katsu Cooking Sauce.
To serve, slice the chicken and serve in bowls on top of rice, vegetables and sauce. Top with sliced radishes and coriander.

Katsu Curry Burger