Piri Piri Chicken
Add some spice to your menu with this simple dish
Good, better, best
GOOD: recipe
BETTER: serve as part of a sharing platter with potato wedges and dips such as chilli ketchup and sour cream.
BEST: make a mango salsa to serve with the chicken – mix chopped peppers, fresh coriander, lime juice, spring onions and cubed mango.
Jerk Chicken Wings
Food
Main Courses
Caribbean
Dairy-free
Gluten-free
Just add napkins to this sticky, spicy starter!
10 Servings
Ingredients
300g Knorr® Jamaican Jerk Paste
200g tomato ketchup
60g honey
200ml water
2.2kg chicken wings
Method
- Preheat the oven to 190C. Put the jerk paste, tomato ketchup, honey and water into a blender and blend until smooth. Refrigerate half until required.
- Cover the chicken wings in the remaining sauce and leave to marinate for at least 3 hours in the fridge.
- When ready for service, place the chicken wings onto a wire rack and bake for 10 mins.
- Remove from the oven and brush them with the glaze, then return for another 5 mins. Repeat twice more.
- Once the wings are fully cooked, remove them from the oven and brush once more then serve immediately.
