Ingredients
• Ice cubes
• 60ml Jameson Black Barrel
• 2 dashes angostura bitters
• 2 dashes orange bitters
• 2 dashes demerara syrup
• Orange peel, to garnish
Method
- Fill a glass or jug with ice and add the Jameson Black Barrel.
- Add the angostura bitters, orange bitters and syrup, then stir until ice cold.
- Garnish.
