Ingredients
Laphroaig 10 years old 50ml
Sweet vermouth 25ml
Angostura bitters dash
Orange zest to garnish
Ice cubes
Method
- Fill a mixing glass with ice cubes
- Add the Angostura bitters, Laphroaig and sweet vermouth
- Place a bar spoon down the inside of the glass and stir briskly for 25 seconds
- Place a julep strainer over the top and pour into a cocktail glass
- Garnish with an orange zest
