Indian Spiced Vegetable and Potato Cake
Food
Starters
Indian
A lightly spiced potato cake great for party snack or starter
10 Servings
Ingredients
• 250g Smash Instant Mashed Potato
• 800ml boiling water
• 1 tbsp oil, plus extra for frying
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 1 tbsp ground cumin
• 1 tbsp garam masala
• 200g cauliflower, finely diced
• 200g chickpeas, roughly chopped
• 200g spinach, wilted with water squeezed out
• 100g gluten free gram flour
• 2 tbsp coriander, chopped
• Sharwood’s Mango Chutney, to serve
Method
- In a large bowl place the Smash Instant Mashed Potato and pour over boiling water. Mix well then leave to stand for three minutes. Stir again then leave to cool.
- Heat 1 tbsp oil in a frying pan. Add the onion and cook for 5 mins until soft. Add the garlic, cumin, garam masala and cauliflower and cook for a further 2 mins.
- Then add to the prepared Smash Instant Mashed Potato, with chickpeas, wilted spinach, gram flour and coriander, and mix until all flavours are combined.
- Shape into small bite size disks. Chill for 1 hour.
- Heat the oil in a non-stick pan and fry until golden brown on both sides. Serve with mango chutney.
