Shakshuka Skillet
Originating from the Middle East, this hearty, warm dish is a great all-day option to bring a flavoursome twist to menus and pairs brilliantly with a herb or fruit tea.
Top Tip
Ensure the tortilla wraps are gluten free to make this suitable for more customers
Huevos Rancheros
Food
Main Courses
Mexican
Gluten-free
Vegetarian
A breakfast and brunch dish that’s sure to become a classic
4 Servings
Ingredients
400g can of refried beans
5 tbsp Cholula® Original Hot Sauce
1 tbsp vegetable oil
8 (6-inch) corn tortillas
2 medium tomatoes, chopped
4 tbsp crumbled feta
8 fried eggs
1 avocado, peeled, pitted and thinly sliced
Fresh coriander leaves and lime wedges, to garnish
Method
- Mix refried beans and 1 tbsp of hot sauce in a saucepan. Cook on medium heat, stirring occasionally, until heated through. Keep warm.
- Heat oil in large pan on medium-high heat. Place 2 tortillas in pan, cooking about 1 min per side or until browned and crispy. Transfer to a paper towel-lined plate. Repeat with tortillas, adding extra oil as needed. Keep warm.
- To serve: divide bean mix and spread evenly over tortillas. Sprinkle tomato and cheese over top. For each serving, layer 2 tortillas on a serving plate. Top each stack with 2 fried eggs and sliced avocado. Drizzle with remaining hot sauce. Garnish with coriander and lime wedges.
