Honeybread
Desserts
Food
Quick Meals
Vegetarian
Dean Whalley, chef de partie, Anglesey
5 Servings
Ingredients
SWEET PASTE:
Sugar 4oz
Butter 8oz
Plain flour 12oz
Egg 1
HONEYBREAD:
Caster sugar 8oz
Honey 5oz
Butter 5oz
Cream 10fl oz boiled
Almonds 8oz nibbed
Hazelnuts 8oz nibbed
Method
-
SWEET PASTE:
- Cream butter and sugar until pale
- Add flour and beat until it resembles breadcrumbs
- Add egg and mix together
- Place the sweet paste in cling film and rest for ½ hour
- Roll out the paste and to fit in 2cm high baking tray -
HONEYBREAD:
- Add caster sugar, honey, butter and cream into a pan and boil until it becomes a sandy colour
- Add the almonds and hazelnuts and place the mixture on top of the sweet paste and cook at 180°C for 15 - 20 mins
-
TO SERVE:
Slice the bread into five small squares and serve with coffee.
