Top Tip
To make this recipe vegetarian use vegetable oil instead of beef dripping
Honey & Thyme Roasted Parsnips
Food
Main Courses
Mark Rigby, executive chef at Premier Foods
Prep: 10 minutes
Cook: 30 minutes
10 Servings
Ingredients
750g parsnips, peeled, cored & chopped each one into 4 strips
4 tbsp beef dripping (or vegetable oil if preferred)
2 tbsp fresh thyme, chopped
3 tbsp clear honey
Salt & pepper
Method
- Heat a pan with the dripping in a preheated 140°C oven
- Remove the pan and place the parsnips in, stirring well
- Season with salt and pepper and sprinkle over the thyme
- Return to the oven and cook for 25 minutes
- Remove, pour over the honey and coat well
- Return to the oven and cook for 5 minutes or until golden
