Bang Bang Salad
Spicy, salty and crunchy – a delicious new salad for your meat-eating and vegan customers
Honey Lime Tuna
Food
Main Courses
Dairy-free
Gluten-free
With sweet and sour elements, this well-balanced dish would make a brilliant addition to your specials menu
4 Servings
Ingredients
3 tbsp vegetable oil
1 tbsp Old Bay® Classic Seafood Seasoning
1 tbsp lime juice
1 tbsp honey
1.5 tsp dried basil leaves
4 tuna steaks (total weight approx. 450g)
Method
- In a small bowl mix the oil, Old Bay® Classic Seafood Seasoning, lime juice, honey and basil. Place the tuna steaks in a large, resealable plastic bag and add marinade. Turn to coat well.
- Marinate in the fridge for at least 20 mins.
- Transfer the fish to a grill and discard any leftover marinade. Grill the fish over a medium heat for 5-6 mins per side. Tuna is more moist when its centre is still rosy pink after cooking.
