Ingredients
300g Hovis Best of Both Mix
200ml warm water
350g pizza sauce
300g grated cheese
100g olives
Method
- Pre-heat the oven to 200C.
- Place the Hovis Best of Both Mix in a bowl fitted with the dough hook and slowly blend in the water, mixing for 1 min at slow speed. Then continue to mix for 6 mins at medium speed.
- Roll the dough out into a rectangle to fit a 25cm x 35cm (10in x 14in) tin. Prick the base with a fork, then leave to prove in a warm place for 10 mins.
- Spread the pizza sauce over the base, then sprinkle over the cheese.
- To make the spiders, cut the olives in half. Use one half for the body, then cut the other half in two for the head. Once you have made the heads and bodies, thinly slice the remaining olives to make 8 legs per body, and assemble on top of the cheese.
- Bake for 20-25 mins or until golden.
