Grilled Oysters with Peaches
Food
Quick Meals
Starters
Sweet peaches and smoky undernotes from OLD BAY seasoning compliment the natural fresh Oysters
4 Servings
Ingredients
• 2 tbsp unsalted butter
• 1 peach, pitted and cut into small dice
• 1.5 tsp OLD BAY® Seasoning
• 12 oysters in shells
Method
- Preheat a grill to medium-high, around 230C.
- Melt the butter in a small saucepan over a low heat. Stir in the peach pieces and the OLD BAY® Seasoning. Cook for about 3 mins, stirring frequently, to attain a thick, emulsified texture.
- Rinse the oysters, scrubbing them with a stiff-bristle brush to remove any grit.
- Place the oysters on the grill. Once their shells have opened about half a centimetre, remove from the grill.
- Use a small knife to pull off the top half of each shell; discard these shells. Return the bottom halves (with the oysters and remaining liquid) to the grill and top each oyster with a teaspoon of the peach sauce.
- Grill for 1-2 mins, until they bubble. Serve.
