Gozleme (Vegan) Turkish Street Food Toasted Sandwich
Food
Main Courses
Quick Meals
Turkish
Vegan
Vegetarian
Kim Hartley, business development chef at Mission Foods
1 Servings
Ingredients
50g Beetroot & Rosemary hummus
100g Kiwicha seed Yufka flatbread
50g Turkish spiced vegan lamb
15g vegan feta cheese, crumbled
8g baby spinach leaves
10g minted fresh peas
15g pistachio, orange & cinnamon Baklava crumb
Method
-
Pin the fresh Yufka dough and spread the beetroot and rosemary hummus
-
Scatter over the peas and top with baby spinach leaves
-
Add the lamb and sprinkle over the feta cheese, pistachio, orange and cinnamon Baklava crumb
- Fold to form an envelope and griddle on both sides until crisp
