Spiced Celeriac with Beetroot, Chestnuts and Cranberry Gravy
This tasty dish would make an ideal veggie or vegan main for Christmas. Bulk it out with roast potatoes and spiced red cabbage on the side.
Good, better, best
+ GOOD – Better value: instead of ciabatta, use ready-made toasts or crackers. Grill briefly. Or serve on roasted slices of sweet potato (see photo above).
++ BETTER – Mix it up: cranberry and brie makes a great combination and the French cheese is likely to be cheaper than Goat’s cheese.
+++ BEST – Recipe
Goat’s Cheese and Cranberry Bruschetta
Food
Starters
British
Vegetarian
Cranberry sauce enhances this tasty starter or buffet offering
10 Servings
Ingredients
10 large slices of ciabatta
50ml Schwartz® Cranberry Sauce
500g rinded goat’s cheese, cut into 10 slices
125g rocket leaves
60ml olive oil
1 tsp Schwartz® Oregano
Method
- Preheat oven to 190C.
- Grill the bread on one side and place on a baking tray, toasted-side down. Spread 5ml Schwartz® Cranberry Sauce on each slice of bread and top with a piece of goat’s cheese. Bake in the oven for 5-10 mins until the cheese is just beginning to melt.
- Dress the rocket with olive oil and Schwartz® Oregano and place a small bundle on each bruschetta. Season with salt and pepper and serve.
Allergens
Gluten
