Gin Spritz Alcoholic Cocktails Drink British Fruity fizz cocktail for those spring/summer events Save Recipe 1 Servings Add to Menu Ingredients 50ml Whitley Neill Rhubarb and Ginger Gin 50ml cloudy apple juice 20ml lemon juice 100ml ginger ale Prosecco Lemon wedge and mint leaves, to garnish Method Add the first four ingredients into a large wine glass over cubed ice. Stir gently to mix all the flavours. Top up with prosecco. Garnish with lemon and mint. Add to Menu Email Recipe Print Recipe