Top Tip
Use an alternative to Parmesan to make this dish vegetarian
Use gluten free pasta to make this recipe gluten free
Ingredients
125g of pasta of your choice
Good olive oil
3 or 4 garlic cloves, crushed
1 lemon zest
1 tsp chilli flakes
Salt and black pepper
A handful of chopped parsley
Grated parmesan to taste
Method
- Heat the garlic, oil, lemon and chilli flakes
- Cook the pasta and then drain
- Add to the pan with more oil if required and season to taste
- Serve with a little freshly chopped parsley, grated parmesan and some fresh crusty bread
