Blackberry Ripple Ice Cream
This quick ice cream uses condensed milk which makes the method less complicated, but without losing flavour or the creamy texture.
Fresh Cream Raspberry Tarts
Desserts
Springtime treats that are ideal for afternoon tea with a scoop of Carte D’Or Vanilla ice cream.
10 Servings
Ingredients
300ml whole milk
300ml double cream
80g Carte D’Or Crème Brûlée mix or Crème Caramel mix
10 pastry cases
Method
- Place the milk and cream into a pan and bring to a simmer.
- Remove from the heat and whisk in the Carte D’Or Crème Brûlée mix.
- When cooled slightly, fill the individual pastry cases and allow to set.
- Place the raspberries neatly on top of the set brûlée tarts.
- Lightly dust with icing sugar.
