Top Tip

Check the bouillon and fish sauce labels if you want to make this recipe gluten free

Fragrant Beef Broth

Food Main Courses Starters

Paul Hawkins business development chef

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4 Servings

Ingredients

Lemongrass 1 stick, bruised

Star anise 1

Clove garlic 1 thinly sliced

Small red chilli 1 sliced

Lime leaf 1

Ginger thumb size piece, grated

Small onion 1 diced

Bok choi 1 sliced

Packed baby corn 1 sliced

Fillet steak 1 thinly sliced

Small packed rice noodles 1 cooked and drained

KNORR beef jelly bouillon 1 ltr

Fish sauce 1 tsp

Lime 1

Thai basil 1 tbsp chopped

Method

Bring the bouillon, lime leaf, ginger, lemongrass, chilli, star anise and garlic to the boil and simmer for 30mins
Strain into a clean pan, add the vegetables and simmer for further 10 mins or until soft then add in the fish sauce and Thai basil
Divide the cooked noodles and sliced beef between 4 serving bowls then ladle over the hot broth and serve with a wedge of lime