Fiery Mint Chutney
Accompaniment
Food
Dairy-free
Gluten-free
Vegan
Vegetarian
Preparation time: 15 minutes Cooking time: 10 minutes
Ingredients
Key Spices
1 tsp cumin seeds
1/4 tsp black peppercorns
Warming Spices
1 tsp fennel seeds
Wet Ingredients
100 ml water
1 tsp grated jaggery
2 tsp redcurrant jelly
2 tbs red wine vinegar
1 tsp pulped garlic
1-2 fresh green or red chillies, minced (or you can leave the chillies out altogether for a milder chutney)
1 large bunch of fresh mint, leaves picked & finely chopped
1 small bunch of coriander including the stalks, finely chopped
Sea salt to taste
Method
-
Place a small dry pan on a low heat and gently warm through the key spices and warming spices for 1 minute
-
Remove from the heat, place in a pestle and mortar, grind to a fine powder and set aside
-
Take a small saucepan and bring the water, jaggery, redcurrant jelly and red wine vinegar up to the boil
- Remove from the heat, add the ground spices, garlic, chillies, mint, coriander and sea salt
-
Mix really well, cover and leave to cool
