Feijoada Brasileira

Food Main Courses Brazilian

Preparation time: 10 minutes Cooking time: 30 minutes

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10 Servings

Ingredients

35ml olive oil

300g onion, finely diced

30g crushed garlic

2tbsp mild chilli powder

2 tbsp smoked paprika

1.6kg MAGGI Rich and Rustic Tomato Sauce

480g cooked black beans, drained & washed

1kg cooked pulled pork, finely shredded

50g beef stock

100g chorizo, sliced, dry- fried & well drained

Handful fresh coriander, roughly chopped

Method

Heat the oil in a large, thick based pan. Add the onions and garlic and cook until softened
Add the chilli powder and smoked paprika. Cook out for 3mins, stirring continuously
Add the MAGGI Rich and Rustic Tomato Sauce. Stir and reduce to a gentle simmer. Add the beans and the pulled pork. Stir well
Simmer for 5mins before stirring in the beef stock. Simmer for a further 10 mins. The sauce will thicken slightly
Remove from the heat and serve with the chorizo and coriander
Serve with crusty Catalan bread and rice