Rich Red Wine & Garlic Gravy
Serve with beef
Ingredients
• 200g onions
• 50g butter
• 5g fresh sage
• 2 bay leaves
• 1l water
• 25g English mustard
• 80g KNORR® Professional Gluten Free Gravy Granules for Poultry
Method
- Peel and slice the onions. Melt the butter in a saucepan and sweat the onions with the sage and bay leaves for 10 mins until slightly golden.
- Pour in the water and bring to the boil, then reduce the heat and simmer for 10 mins.
- Remove from the heat, add in the English mustard then blend until smooth. Return to the boil and whisk in the KNORR® Professional Gluten Free Gravy Granules for Poultry to thicken. Pass the gravy before serving.
