Easter Cinnamon Biscuits
Accompaniment
Food
British
Dairy-free
A flavourful biscuit with warming cinnamon for everyone to enjoy
30 Servings
Ingredients
• 350g McDougalls Plain Flour
• 100g butter
• 1½ tsp ground cinnamon
• 1 tsp bicarbonate of soda
• 175g soft brown sugar
• 4 tbsp golden syrup
• 1 egg
Method
- Preheat the oven to 180C..
- Put the flour, butter, cinnamon, and bicarbonate of soda in a mixing bowl and mix all together to a crumb.
- Add the soft brown sugar, golden syrup and egg to the bowl and mix well until it forms a firm dough.
- Roll out the dough on a floured surface to about 5mm thick. Make sure the surface and the rolling pin are well-dusted with flour. Cut the biscuits with any shaped pastry cutter you have.
- Place the biscuits on a greased or non-stick baking tray and put in the preheated oven. Remove after 7 mins or when golden. Cool and serve.
