Ingredients
Steamed chicken breast 1kg sliced in 1cm strips
Mango 1 medium firm, peeled and cut in 1cm cubes
50g sultanas, washed
200ml low calorie mayonnaise
1 tsp turmeric
1 tsp mild caribbean curry powder
1 tbsp sweet mango chutney
1 tsp lemon juice
Salt and ground black pepper
50g flaked almonds, toasted
Method
- Combine chicken, sultanas and mango in large bowl
- Mix all other ingredients and then fold all together without mashing the mango pieces
- Garnish with toasted almonds
