Crumbled Bacon & Cheese Melt Burger
Food
Main Courses
Ben Bartlett, BBQ expert
4 Servings
Ingredients
4 beef burgers
4 Kerrymaid Original Slices
4 rashers smoked back bacon
113g Kerrymaid Grated Red
57g cherry peppers (if jar – drained and finely chopped)
½ tsp black pepper
½ tsp garlic powder
¼ tsp cayenne pepper
100g mayonnaise
4 burger bun
Method
- Blend together the Kerrymaid Grated Red, cherry peppers, black pepper, garlic powder, cayenne pepper, mayonnaise and chill for 2 hours
- Place the burgers on the barbecue
- Grill the bacon until crisp
- Place the burgers on the bun, and top with a Kerrymaid Original Slice
- Then, spread on a generous amount of the mixture and top with a crumbling of bacon
