Confit Duck
Food
Main Courses
Gluten-free
Confit duck is a dish that swamps your taste buds with deep and rich flavours. So, for older people – whose sense of taste may have diminished over the years […]
8 Servings
Ingredients
4 confit duck legs
240g cabbage
1 large courgette
2 medium carrots
1 red onion
3 stalks of celery
4 potatoes, mashed
Method
- Preheat oven to 200˚C
- Remove the duck from the packet and wipe off any excess fat
- Place the duck, skin side up, on a rack in a roasting tin
- Roast for 15-20 minutes until the skin is crisp and golden ensuring the meat has heated through
- Serve with braised cabbage, root vegetables and mashed potato (optional)
