Ingredients
50ml Havana Club
25ml lime juice
10ml gingerbread syrup
1 bar spoon of Muscovado sugar
2 mint sprigs
Soda water
Redcurrants
Ice
Method
-
Put the sugar, lime, syrup, rum and mint into a glass, add a splash of soda and lightly press
- Fill with ice, top with soda and stir. Garnish with redcurrants
