Good, better, best
GOOD + Recipe
BETTER ++ Affogato: Create a boozy festive version of the popular dessert – pour an espresso shot and brandy over a scoop of the ice cream.
BEST ++ Terrine: layer up this ice cream and chocolate ice cream in a loaf tin, adding melted chocolate between the layers. Serve in slices from frozen.
Christmas Ice Cream
Desserts
Food
British
A deliciously creamy ice cream with brandy steeped mixed fruit.
12 Servings
Ingredients
150g mixed fruit
50ml brandy
410g Carnation Evaporated Milk, chilled overnight
397g Carnation Condensed Milk
Method
- Place the mixed fruit in a small saucepan, pour over the brandy and cover with 100ml of water. Place on a medium heat and cook until most of the liquid has boiled away. Remove from the heat and allow to cool down.
- Beat the chilled Carnation Evaporated Milk until light and frothy. Fold the whipped evaporated milk into the Carnation Condensed Milk and then stir through the cooled mixed fruit.
- Pour the mixture into a shallow, freezable container. Freeze until solid (about 3-4 hrs or overnight).
- To serve, remove the ice cream from the freezer 5 mins before serving.
