Ingredients
Red pepper 1 quartered
Yellow pepper 1 sliced into 8
Green pepper 1 sliced into 8
Courgette 1 sliced at angle
Red onions 2 peeled and quartered
Garlic bulbs 2 top removed
Pork and chorizo sausages 400g
Chilli jam 2 tbsp
Smoked paprika pinch
Fresh rosemary large sprig
Method
- Preheat oven to 180˚C/gas mark 4
- Place peppers, courgette, onions and sausages into a large bowl, mix and coat with chilli jam, smoked paprika and seasoning
- Place the garlic bulbs cut side down on a deep baking tray and scatter the sausage and vegetable mixture around them. Add the rosemary, torn into 5 to 6 bits
- Bake for 20-25 minutes or until sausages are cooked
- Serve with creamy mash and steamed green vegetables
