Chocolate Meringues with Baileys Custard Cream
Desserts
Food
Vegetarian
Allergens: eggs, milk
Prep: 15 minutes
Cook: 6-24 hours
10 Servings
Ingredients
50g McDougalls Meringue Mix (made as per instructions for meringue)
5g cocoa powder
50g double cream
50g Ambrosia RTU Custard
10ml Baileys
Method
- Make up the meringue mix, as per instructions, then fold in the cocoa powder
- Pipe disks onto a suitable non stick tray and place in a warm place for 24 hours until the meringues have dried out
- Whisk together the custard, cream and Baileys
- Pipe onto the meringues and dust with a little cocoa powder
- Hints & Tips: You can also dry out the meringues in a very cool oven (50ºC), for approx 6 hours
