Gingerbread Martini
Chocolate Martini
Alcoholic
Cocktails
Drink
American
British
A chocolate lovers alternative to the coffee flavoured favourite!
10 Servings
Ingredients
FOR THE CHOCOLATE SYRUP:
300g caster sugar
85g McDougalls Cocoa Powder
1 pinch of salt
1 tsp vanilla extract
FOR THE MARTINI:
150ml homemade chocolate syrup
575ml Irish cream liquor
575ml chocolate liquor
Shaved chocolate, for garnish
Method
- For the syrup: combine 350ml water, the caster sugar, McDougalls Cocoa Powder and salt in a saucepan over a medium heat. Bring to a simmer until the syrup starts to thicken up.
- Remove from heat and stir in the vanilla extract. Allow to cool and keep refrigerated until used.
- For the martini: pour the chocolate syrup, Irish cream and chocolate liquor into a cocktail shaker with the ice and shake until blended.
- Pour each martini into a cocktail glass and garnish with shaved chocolate.
