Ingredients
1kg Macphie Brownie Mix
130g vegetable oil
290g water
Macphie Mallow
Pink colouring (vegetarian)
Macphie Sweet Snow
Method
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Mix the brownie mix and liquids on slow speed for 3 minutes
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Deposit 2 x 700g into 7 x 12 foils
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Bake at 180°C for 30-35 minutes
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Whip mallow for 4-5 minutes, as per pack instructions, adding pink colouring (and flavour as desired)
-
Once brownies have cooled, cut out heart shapes, divide into two and sandwich with mallow
- Dust heart shapes on top of each brownie using sweet snow to finish
