Angel Delight Frozen Mousse
A simple version of ice cream – try it for summer!
Chocolate and Mango Mousse
Desserts
Food
British
French
Vegetarian
A simple flavour layered mousse using the Carte D’Or Choclate and Mango mousses. Simply topped with mango and shaved chocolate.
10 Servings
Ingredients
• 240g CARTE D’OR Chocolate Vegan Mousse mix
• 95g CARTE D’OR Mango Mousse mix
• 500ml Whole milk
• 50g Mango , finely diced
• 50g Dark chocolateGrated
Method
- Pour 250ml of cold milk into a mixing bowl and add the CARTE D’OR Chocolate Vegan Mousse mix.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Place in a piping bag with a plain nozzle.
- Pour 250ml of cold milk into a mixing bowl and add the CARTE D’OR Mango Mousse mix.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Place in piping bag with a plain nozzle.
-
To assemble:
Pipe a layer of Mango mousse into a glass, then repeat with the chocolate mousse. Then pipe a further layer of mango followed by chocolate.
- Decorate with fresh mango pieces and grated chocolate
