Ingredients
650g chicken breast
10x10inch flour tortillas (wholemeal)
500g five bean salad
100g shredded lettuce
100ml sour cream
200g MAGGI® Rich & Rustic Sauce
½ red pepper
½ green pepper
½ yellow pepper
50g cucumber
¼ tsp chilli flakes
1 tbsp olive oil
10g fresh coriander
Black pepper, to taste
Method
- Slice the chicken into portions
- Place on a preheated, parchment lined, baking tray and bake for 10-20 minutes, depending on portion size, in an oven set to 200˚C.
- Ensure the chicken reaches a minimum core temperature of 75˚C.
- For the salsa, chop the vegetables and coriander into a fine dice and mix with the olive oil, MAGGI Rich & Rustic.
- Season with the pepper and chilli flakes. Allow to stand for at least 10 minutes.
- Lay the tortillas out and place 50g 5-bean salad and sliced chicken in the centre of each.
- Top with shredded lettuce, sour cream, and salsa and serve open.
