Chicken Balmoral
Food
Main Courses
Scottish
Preparation time: 20 minutes Cooking time: 20 minutes
4 Servings
Ingredients
4 chicken breasts, boneless & skinless
130g haggis
80g Prosciutto
Maldon sea salt
Freshly ground black pepper
30ml rapeseed oil
20g butter
200g Whisky sauce
Method
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Pre-heat oven to 180 degrees
-
Lay the chicken breasts flat with the inner fillet showing and the smooth side down. Fold back the inner fillet and make an incision down the opposite side to make a pocket
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Season the chicken and fill the incision with the Haggis, fold in the fillet, wrap in prosciutto and chill
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Heat the oil and butter in a non stick frying pan, sear the chicken breasts for 4 minutes each side before popping in the oven for 18-20 minutes or until cooked
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Heat the whisky sauce and cook your chosen vegetables
- To serve, slice the chicken through the centre on an angle and arrange on the plates, with vegetables of your choice around it. Drizzle over the sauce and serve
