Cheeseburger Dip – Bar & Kitchen

Cheeseburger Dip

Accompaniment Food American

A hearty dip that will surprise all with that familiar burger flavour.

3 Cups Servings
Ingredients
225g ground beef
225g cream cheese, softened
50g shredded American cheese
60ml tomato ketchup
60ml mayonnaise
30ml French’s® Classic Yellow® Mustard
60ml French’s® New York Deli Pickle Relish
Method
  1. Brown meat in skillet; drain and set aside.
  2. Combine all other ingredients in deep pie dish. Fold in meat.
  3. Heat in 180C oven for 15 mins or until hot and bubbly. Garnish with bacon crumbles and green onions, if desired.