Celery & Stilton Soup
Food
Quick Meals
Starters
Gluten-free
Vegetarian
Incredible Edible, Todmorden
1-2 Servings
Ingredients
40g butter
1 large onion, peeled & finely chopped
1 medium potato, peeled & cubed
1 whole head of celery, cleaned, trimmed & thinly sliced
1 1/2 pints vegetable stock (GF)
100g of Stilton cheese, crumbled
1/4 pint of single (light) cream
Fine sea salt and freshly ground black pepper
Method
- Melt butter into a large pan on a low heat
- Add onion, celery, potatoes and sweat for 6 - 8 minutes, stirring occasionally
- Add stock to pan, bring to boil and simmer for 20 minutes or until the potatoes are tender
- Cool a little then blend until smooth
- Stir in cream, stilton and some parsley, season with salt and pepper
- Return to a simmering heat (do not boil)
- Sprinkle with some more parsley and fresh black pepper to serve
