Queen of Puddings
A truly traditional British dessert, this pudding is creamy, sweet and soft all in one bite.
Celebration Cake
Desserts
Food
British
Vegetarian
A beautiful showstopper for a cafe spread or a customer’s special celebration
12 Servings
Ingredients
200g plain flour
405g Carnation® Fat Free Condensed Milk
2 eggs
4 tsp vanilla extract
3 tsp baking powder
5 tbsp strawberry jam
175g icing sugar
225g buttery baking spread
200g mixed berries
Method
- Preheat the oven to 180C. Line 2x18cm sandwich cake tins with parchment.
- Beat the flour, condensed milk, eggs, 2 tsp vanilla, 150g baking spread and baking powder together until pale and creamy.
- Put the cake mix evenly into the tins and bake for 25-30 mins until springy and golden. Cool for 1 minute then turn on to a rack.
- When cool, sandwich the cakes together with jam.
- Beat the icing sugar, 75g baking spread and 2 tsp vanilla with a few drops of water to make a thick icing. Spread on the cake and decorate with berries to create a Union Jack.
