Cardamom and Caramel Latte
This simple, spicy coffee will win you some fans in wintertime.
Top Tip
For a vegan-friendly twist, swap cow’s milk for oat, hazelnut or soya
Caramel Coffee Frappé
Drink
Non Alcoholic
The perfect flavour combination – customers will love it
1 Servings
Ingredients
60ml espresso (double shot)
40ml Tate & Lyle Caramel Pure Cane Syrup
180ml milk
Ice cubes
Method
- Extract a double shot of espresso.
- In a blender pour in the coffee, Tate & Lyle® Caramel Pure Cane Syrup and milk.
- Add a scoop of ice.
-
Blend until smooth and serve.
