Angel Delight Banana Cherry Ripple Ice Cream
A modern twist on a ripple ice cream
Caramel and Irish Cream Liqueur Ice Cream
Desserts
Food
Summer Desserts
British
Irish
Rich and creamy, this boozy ice cream is a grown up treat!
24 Servings
Ingredients
• 50ml cream
• 350ml whole milk
• 140g Angel Delight Butterscotch Mousse
• 40ml Irish cream liqueur
Method
- Place the cream and milk into a mixing bowl.
- Add the Angel Delight Butterscotch Mousse powder and blend using a whisk on high speed for 5 mins.
- Fold through the Irish cream liqueur.
- Portion into a suitable container and freeze.
