Cannellini Hummus with Dukkah

Accompaniment Food Starters Middle Eastern Dairy-free Gluten-free Vegan Vegetarian

Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many different dishes. Hummus is an old-time vegan favourite and although quick […]

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Ingredients

FOR THE DUKKAH

1 tbsp hazelnuts

2 tsp coriander seeds

1 tsp cumin seeds

½ tsp sesame seeds

FOR THE HUMMUS

1 can cannellini beans, drained & rinsed

1 lemon, juiced

1 tsp light tahini

1 garlic clove

1 tsp ground cumin

1 tbsp extra virgin olive oil

½ tsp sea salt

Method

Preheat the oven to 200°C. Put all of the dukkah ingredients on a baking tray, and toast for 10 minutes until brown. Leave to cool, remove the skins of the hazelnuts, then roughly grind them and the seeds in a pestle and mortar
Blend the hummus ingredients until smooth, pour into a bowl, top with the dukkah and a little extra virgin olive oil and serve as a dip or use in a wrap (GF, vegan or vegetarian)

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