Butternut Squash, Bacon and Onion Soup
Food
Main Courses
Quick Meals
Starters
British
A delicious soup with an unusual mix of flavours which complement each other.
10 Servings
Ingredients
20ml olive oil
150g onion
150g smoked rindless streaky bacon
150g carrots, diced
150g celeriac, peeled and diced
150g butternut squash, peeled and diced
150g potatoes, peeled and diced
2l water
125g Marvel Milk Powder
35g Bisto Ham Bouillon Paste
2g cracked black pepper
Method
- Melt the olive oil in a deep casserole pan, add the onions and bacon and cook for 3-4 mins.
- Add the carrots and celeriac and continue cooking for a further 4 mins.
- Add the squash, potatoes and water, bring to the boil, stir well and reduce to a simmer, cover and cook for approximately 30 minutes until all vegetables are soft, then add the bouillon and Marvel Milk Powder, stir until dissolved.
- Puree the soup in a blender, add pepper to taste and then re-heat thoroughly and serve.
- Garnish if you wish, you can use sour cream, croutons and herbs.
