Bloody Mary – Bar & Kitchen
Bloody Mary
Top Tip

Leave out the vodka for a tasty non-alcoholic version

Bloody Mary

Alcoholic Cocktails Drink

A classic cocktail for brunch (or lunch, or the evening…)

1 Servings
Ingredients
50ml vodka
200ml Britvic Tomato Juice
20ml fresh lemon juice
5ml Worcestershire sauce
Pinch of salt and black pepper
Celery stick, to garnish
Method
  1. Shake ice and the first five ingredients until combined.
  2. Strain into a highball with cubed ice.
  3. Garnish with a celery stick.