Big Daddy Sandwich

Food Main Courses American

Not just for Father’s Day, this epic sandwich is bound to be popular all year round!

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1 Servings

Ingredients

2 tbsp unsalted butter

150g shallots or onion, sliced

1 tbsp sugar

330ml dark ale

3 tbsp FRANK’S RedHot® Original Cayenne Pepper Sauce

10g fresh rosemary, finely chopped

1 tbsp olive oil

1 tbsp ground black pepper

350g sirloin steak

4 thick slices tiger bread

15g lettuce leaves

60g provolone cheese

Method

Place a frying pan over a low-medium heat. Heat the butter and add the shallots or onion, stirring constantly until soft and golden.
Add the sugar, stir for 2 mins.
Next, increase the heat, stir in the beer and bring to the boil. Reduce the heat and simmer, stirring occasionally, until the onions are golden and the beer has evaporated.
Remove from the heat and stir in 1 tbsp hot sauce, then set aside.
Next, make the marinade by mixing the remaining hot sauce, rosemary, olive oil and black pepper in a small bowl.
Rub the marinade all over the steaks. Lay the steaks on the grill and cook for 2-3 mins each side for medium-rare or 4–5 mins for medium-well done. Once cooked, remove from the grill and rest for 4 mins before slicing thinly.
Top the bread with lettuce, steak, cheese and the caramelised onions.

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