Best-ever Burger with Pancetta, Avocado & Blue Cheese Butter
Food
Main Courses
Quick Meals
American
National BBQ Week
4 Servings
Ingredients
500g best fillet steak, minced
1 small red onion, finely chopped
1 green chilli, deseeded & finely chopped
1 tbsp sea salt
2 tsp rainbow peppercorns, crushed
8 pancetta rashers
1 avocado, peeled, de-stoned & sliced
125g unsalted butter
75g blue cheese
4 sesame buns
Olive oil
Method
- Soften butter and mix with blue cheese, form into roll and chill
-
Mix mince, onion, chilli, salt & peppercorn and form into 4 patties
- Sear patties on both sides on high then grill 3-5 minutes per side on medium heat
-
Grill pancetta rashers on a foil tray on high heat
-
Halve buns and lightly brush with olive oil then warm through on medium heat
- Place avocado on the pancetta rashers and warm through
-
Slice the cheese butter roll and place one slice on each bun base, then build with patty, another slice of butter roll, pancetta and avocado
