Crispy Chinese Pork Wraps
A twist on the classic duck pancakes, this pork version is ideal for preparing ahead. Serve as a starter or lunch option.
Top Tip
Bulk out with noodles. Swap the plant-based ‘meat’ for chicken or prawns.
Bang Bang Salad
Food
Main Courses
Quick Meals
Chinese
Dairy-free
Vegan
Vegetarian
Spicy, salty and crunchy – a delicious new salad for your meat-eating and vegan customers
10 Servings
Ingredients
500g The Vegetarian Butcher NoChicken Chunks
200g cucumber, finely sliced
250g carrots, finely sliced
300g Chinese cabbage, shredded
100g radishes, finely sliced
400ml Knorr Professional Blue Dragon Chow Mein Sauce
100g spring onions, shredded
5g red chillies, shredded
30g fresh coriander, chopped
120g peanuts, crushed or finely chopped
15g sesame seeds
Method
- Gently saute the The Vegetarian Butcher NoChicken Chunks in a pan until golden. Shred.
- Mix together the cucumber, carrots, cabbage and radishes with half the chow mein sauce.
- When ready to serve, place the salad in ten bowls and top with the shredded 'chicken', spring onion, coriander, chilli and peanuts.
- Drizzle with the remaining chow mein sauce and the sesame seeds.
