Top Tip
If you are not serving straightaway, dip the banana pieces in lemon juice to stop them going brown.
Banana Ghost Pots
A spooky low-sugar dessert for any Halloween menu, with delicious Angel Delight Mousse.
10 Servings
Ingredients
300ml cold water
140g Angel Delight Mousse Mix
2 large bananas
5g raisins
Method
- Pour the cold water into a large bowl.
- Add the Angel Delight Mousse Mix and whisk for 30 secs on slow.
- Scrape down, then increase speed to high and whisk for 5 mins.
- Pipe into 10 serving dishes and refrigerate for 1 hr before serving.
- Cut the bananas into 10 x 2.5cm pieces (any extra banana can be diced and sprinkled on the top of each pot), place each piece of banana in a pot, and place two raisins into each piece for the ‘ghost’ eyes. Serve.
