Nacho Smoked Bacon Mac ’n’ Cheese
A simple but delicious twist on the classic
Customise
GOOD: remove the chorizo and add in a strong cheese instead like mature cheddar. Keep the mozzarella for the creamy, gooey texture.
BETTER: recipe
BEST: serve with a selection of accompaniments such as mini gherkins, boiled new potatoes and blanched asparagus spears.
Baked Chorizo Fondue
Food
Starters
What’s not to love about this simple, cheesy, spicy starter? Get it on your menu!
2 Servings
Ingredients
50g diced chorizo
30g grated mozzarella cheese
200g Macphie Béchamel with Butter Sauce
Ciabatta or baguette, toasted, to serve
Method
- Preheat the oven to 180C.
- Heat a heavy-bottomed saucepan over a medium heat and add the oil and chorizo.
- Cook for 5 mins, letting the chorizo release its fat. Season with salt and pepper then leave to cool.
-
Fold the grated mozzarella and chorizo (with some of the oil) through the béchamel sauce. Pour the mixture into an
ovenproof pot. - Place in the oven for 10 mins or until the fondue has coloured on top. Alternatively place the dish under the grill until golden.
- Serve with toasted ciabatta/baguette.
