Brioche Ice Cream Sandwich
A showstopper dessert that's sure to get customers talking!
Top Tip
To make gluten free swap the cones and sprinkles for gluten free cones and sprinkles.
Angel Delight Frozen Mousse
Desserts
Food
Summer Desserts
British
A simple version of ice cream – try it for summer!
10 Servings
Ingredients
350ml cold water
150g Angel Delight® Mousse, any flavours
10 ice-cream cones to serve (optional)
5g sprinkles (optional)
Method
- Pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight® Mousse and whisk for 30 seconds on slow speed.
- Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over whisk).
- Freeze for four hours before serving. If desired, serve in cones with sprinkles.
