Apricot Bread & Butter Pudding with Cinnamon Custard
Mix things up with the classic pud by pairing it with flavoured custard
Desserts, Food
Mix things up with the classic pud by pairing it with flavoured custard
Almost a Christmas roast dinner wrapped in a Yorkshire pudding!
Succulent, slow-cooked lamb breast infused with aromatic spices and paired with a flavourful Sarson’s malt vinegar sauce.
An Eclair recipe which looks and tastes delicious, with the chocolate crunchy KITKAT® wafer we all know and love.
A delicious soup with an unusual mix of flavours which complement each other.
With these different textures, this creates a hearty soup, suitable for a light lunch or evening starter.
Sign in to save topics you love, and build your archive of events, menus and articles.