Marmite Roast Potatoes
Roast potatoes are one of the stars of Christmas dinner (or any roast!). How can you take yours to the next level this year and get customers talking? The answer is Marmite.
Main Courses
British
British ordered by latest date
Curried Mutton Pie
Calum Franklin, Executive Chef at Holborn Dining Room in London, is leading the new pie brigade with his brilliant collection of stunning handcrafted pies.
Food, Main Courses
Chicken & Pear Salad
A great warm starter with seasonal pears and chicory.
Food, Main Courses, Starters
Rhubarb & Pear Flapjack Crumble
Fruit crumble is the ultimate winter warmer and the flapjack and hazelnut additions take it to the next level.
Desserts, Food
Christmas Sticky Toffee Pudding
Carl Owen, owner of Owen’s restaurant in Ramsbottom always has Christmas sticky toffee pudding on the menu as it’s lighter than the traditional pud.
Desserts, Food
Cranberry, Bean & Lentil Bake
More people are following a vegetarian or vegan diet than ever. This means it’s important to think creatively and divert from the vegetarian lasagne of old to show customers you take vegetarian and vegan food seriously.
Food, Main Courses
Beef Broth Soup with Butternut Squash Chunks
Topping soup with squash chunks makes for a hearty, cost-effective meal full of flavour and goodness.
Food, Main Courses, Starters
Spiced Pork Belly with Cumin Butternut Squash and Tenderstem Broccoli
Chef Nick Bailey uses seasonal squash at its best to add sweetness to this dish.
Food, Main Courses
Hake Fillet, Chorizo, Crushed Potatoes and Fennel, Lobster Sauce
Head Chef Rory Lovie from the Bridgeview Station restaurant shows us how to make the most of the subtle hake flavour
Food, Main Courses
