Roast Beef Ciabatta with Celeriac Remoulade
Instead of beef and horseradish, try this new spin with earthy celeriac.
Food, Main Courses
British
British ordered by latest date
Pan-fried Pigeon Breast with Celeriac & Blackberry
From chef Bjorn Moen, this recipe is perfect for four as a starter and really celebrates the beautiful ingredients.
Food, Main Courses
Braised Cauliflower Leaves
Don't waste any bit of the cauliflower – serve this simple leaf dish with a roast.
Food
Roast Chicken Dinner
Treat care home residents to a Sunday roast with this dysphagia-friendly dinner. It's level 6 on the International Dysphagia Diet Standardisation Initiative framework.
Fruit Trifle
This fruity dessert is a real treat for residents suffering from dysphagia. It's level 4 on the International Dysphagia Diet Standardisation Initiative framework.
Turkey and Bacon Croquettes
Use your leftover meat in these crispy croquettes. Serve as a starter or bar snack over the festive period.
Starters
Rabbit Ballotine, Pear and Walnut
Panoramic 34 Sous Chef, Laszlo Nagy shares his delicious take on seasonal pears
Main Courses
Clean Cobbler
This CleanGin cocktail is low ABV so ideal for non-drinkers or those customers looking to cut down on their units.
Cocktails, Drink, Non Alcoholic
